If you received this newsletter from a friend you can sign-up here
If you have trouble reading this email, view an online version here
Ocean Conservancy eNewsletter
Dear Friend of the Sea,

Looking for a simple way to help the ocean today? Let the Administration know that safe fish farming requires strong, national standards and environmental safeguards to protect the health of the ocean.

Right now in the Gulf of Mexico, there is a dangerous proposal to move forward with fish farming — before there are any national standards. Over the next few weeks, the Secretary of Commerce is reviewing the Gulf plan and can stop it especially if he hears from concerned citizens like you.

If you haven't already, please join us by signing this petition in support of a sustainable future for US fish farming now — and get your friends involved, too.

Thanks for helping us start a sea change — from protecting the Gulf, to sharks, volunteer divers, and recipes, there’s something here for you no matter why you love the ocean!
Vikki Spruill

For a sea change,
Redesigned eNewsletter Vikki Spruill Signature
Vikki N. Spruill
President and CEO
Ocean Conservancy

Shark

What We're Watching: Shark Week!

Ocean Conservancy and the Discovery Channel are teaming up during Shark Week to help viewers learn more about one of the ocean’s most imperiled creatures — and how we can help save them from the threats of overfishing and habitat loss. Learn more about what makes these mysterious creatures tick and then check out the Shark Week TV schedule »

NOAA divers and entangled monk seal

Diving Deep to Save Lives

Last year, through our partnership with Project AWARE, 10,000 scuba divers in 110 countries participated in our International Coastal Cleanup. Learn more about what they find when they dive deep to pick up trash. And then mark your calendar: Registration for this year's September Cleanup opens on Monday, August 3 »

Barton Seaver

Recipes for Sustainability

Chef Barton Seaver, known for his environmental awareness and his culinary creativity, offers a recipe — Mahi-Mahi with Orange-Almond Pesto — to go with our Fishery to Fork recipe for investing in the future so that all of America’s fish are sustainable »

Spacer

July 2009

IN THIS ISSUE
» Creature Feature: Sharks!

» Scuba Divers Go Deep

» Recipes for Sustainability
Donate to Ocean Conservancy

2010 Calendar Cover

The 2010 Ocean Wildlife Calendar is here! If you're not already a member, join today to get a copy of these inspiring images — and know you're helping save our ocean.

Donate

Beneath The Surface
Beneath the Surface July '09
Each month, we're focusing in on an ocean issue (and photo). Can you guess what it is? Hint: This one's a winner (and you can see other photo contest winners here, too)!
Deep Dive: Kate Sherman
Kate Sherman
We’re just weeks away from the 24th annual International Coastal Cleanup on September 19, at a waterway near you. Meet Kate Sherman, Ocean Conservancy's chief number cruncher who analyzes the data from nearly half a million volunteers, providing the world's only numerical snapshot of the problem of trash in the ocean.
Start A Sea Change
Let your friends and family know that going green starts with living blue! Forward our eNewsletter to them and keep them ocean-informed.

Send us your suggestions for improving this eNewsletter.
Redesigned eNewsletter Footer
Home | Contact Us | Site Map | Privacy Policy | Legal Information
If you received this message from a friend, you can sign up to receive e-mails from Ocean Conservancy.
This message was sent to .
If you prefer not to receive future e-newsletters from Ocean Conservancy, please select from the following options:
Filter out future e-newsletters    Change your e-mail preferences   Unsubscribe from all Ocean Conservancy e-mail

© Copyright 2001-2011 Ocean Conservancy

Ocean Conservancy makes careful use of your support, and holds
high ratings with Charity Navigator and the BBB Wise Giving Alliance.
BBB Accredited Charity Charity Navigator - your guide to intelligent giving